In Hefty Servings

Fish and Chips are Britain’s food staple as rice is to Filipinos. It is basically deep fried cod in batter, green peas and chips (or french fries to Filipinos). This particular dish used to be a heavy favorite among the British working class. Today, Fish and Chips is a popular take-away food and can be found in the menu of most restaurants in London, and in the entire country as well.

I had ordered mine from a restaurant inside BHS department store in Edenwalk Shopping Centre in Kingston, a town southwest of London. It cost me around ₤5.50 per serving.

This entry was posted on Saturday, May 10th, 2008 at 5:12 pm and is filed under Local Specialty. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.